6 eggs
1 pinch of salt
250 gr of chocolate 70% cocoa
1/4 cup coconut oil
150 gr brown sugar
50 g oatmeal flour
2 teaspoons baking powder + yeast

Mix the oatmeal flour with the baking powder and yeast.

Beat the eggs with the sugar until getting a very light cream (during 5 minutes).

Melt the chocolate with the coconut oil and whisk the dry ingredients.

Preheated oven at 160 degrees, and bake for 30 minutes.

For cover use your imagination